Meat Processing Units

Food Processing Units, especially the meat processing units carry a significant risk of spreading disease due to the nature of the business. Prevention of disease is the utmost goafood processing units. They are stuck between using traditional disinfectants each of which carry their own risk

VirolpluS, from INDUSA, eliminates the threat of Gram Negative and Gram Positive bacteria, both of which can cause signifcant harm to humans if induced in the food chain. VirolpluS is also known to eliminate Virus, Fungi and Bacteria, via its unique powerful oxidising system. 

VirolpluS can be used as a Surface and Aerial disinfectant. It is easily bio degradable and is safe for humans.